From the horses mouth

Next week Quaglino’s in St James will host an exclusive photography exhibition of new images commissioned by the British Academy of Film and Television Arts (BAFTA). Shot by official photographer Ian Derry, the previously unseen collection features past winners and includes some of Britain’s most iconic TV personalities such as Julie Walters, Vic Reeves and Bob Mortimer, Ant and Dec and Jo Brand. The exhibition will follow a special pictorial publication of the images given to guests attending the Arqiva British Academy Television Awards on Sunday. Derry has covered everything from Terry Waite’s return from captivity to images for The Apprentice and personalities including Rod Stewart and Noel Gallagher. Until 18 July. (Image Pedro Almodovar by Ian Derry)

www.quaglinos-restaurant.co.uk

 

Posted by Stephanie Hirschmiller at 09:30 am | Comments »

So if all those florally inspired afternoon teas are making you weep – quite literally if you have hay fever - help is at hand from the cunning folk at W London Hotel. Let us present the Afternoon Rock Tea. Yes they’re bringing rock ‘n’ roll back to Leicester Square with an afternoon tea celebrating the rich musical heritage of  Soho. W’s Rock Tea is served on a three-tier stand made of original vinyl records while elements of the menu are named after iconic rock albums and songs including Dark Side of the Moon by Pink Floyd, London’s Burning by The Clash, the Rolling Stone’s Sticky Fingers, Aerosmith’s Sweet Emotion, Jimi Hendrick’s Purple Haze, Cherrybomb by The Runaways and a dessert selection inspired by Fleetwood Mac’s Go Your Own Way. http://www.wlondon.co.uk/

Posted by Stephanie Hirschmiller at 09:30 am | Comments »

If you're not a member of The Brompton Club but are keen to go, this may well be your chance.

For Piers Adam and Nick House - its irrepressible owners - are opening it up to the public for the very first time. John DeLucie, the renowned New York City-based founding chef of the popular Waverly Inn (still marked out to be the city's top restaurants) and owner now, too, of the Crown on Upper East Side and The Lion in the West Village is coming to London. Well, South Kensington to be precise.

Featuring on this much-anticipated pop-up menu? Yellowfin Tuna Tartare with Dijon Emulsion and Avocado, Chicken Pot Pie served with Baby Vegetables, Mac and Cheese with Truffles and The Lion Burger Special Blend, a burger stuffed with Pork Belly, Provolone, Smoked Cheddar, Caramelized Onion and Tomato.

So, have you ever been tempted by the Brompton Club's oak-panelled dining room and colonial-style club room? Now's your chance. Come to the Lion, John De Lucie's expecting you until the end of July.

www.thebromptonclub.com

Posted by Priscilla Pollara at 10:34 am | Comments »

Taste By Appointment

May 14, 2012

Grey Goose Vodka are launching an interesting - and worthwhile - event this summer. Want to get involved? Wait til you hear about it ...

Taste by Appointment .. as it's being labelled ... is a campaign which will set out to help cocktail aficionados be able to select the perfect cocktail with greater ease.  

They are going to help us along our way by launching two tools with which to do this.

First? Taste by Appointment consumer events, where guests will not only be welcomed with a Grey Goose Le Fizz reception, but will all be guaranteed to leave with a greater understanding of cocktail-enjoyment after a furious round of taste experiments.

Next, there's a Grey Goose website which will help answer all questions cocktail novices might have about which tipple might suit them best. Watch the likes of Gerard Coleman, founder of Artisan du Chocolat, among others, talk you through various drink-inspired videos.

Taking place across a number of iconic venues in London, Taste By Appointment is a unique opportunity to discover something new, with the help of various Tastemakers. The next event is being held at Gordon Ramsay's Bread Street Kitchen on 22nd May, but check the website for the remaining event dates and locations, too. Tickets are priced at £75.

www.greygoosetaste.com

Posted by Priscilla Pollara at 10:00 am | Comments »

Lawn Bakery

May 11, 2012

French born chef Ollie Couillaud’s Lawn Bistro which opened last year in Wimbledon Village is launching a new café, bakery and deli. The Lawn Bistro is all about well sourced, excellent, seasonal ingredients and the new bakery menu will include Croissants, Porridge with sultanas, brown sugar and cinnamon, Homemade yogurt with granola, Scrambled eggs on sour dough  with smoked salmon, Smoked salmon and asparagus quiche, Mozzarella and Provençal vegetable panini and tartines of Goat’s cheese, broad beans, basil and Spanish olive oil. Ollie’s background spans The Dorchester Hotel in Park Lane, Tom’s Kitchen in Chelsea, Bord’eaux in the Grosvenor House and  Giant Robot, the group behind private membership clubs such as Milk & Honey and the East Rooms.

www.thelawnbistro.co.uk

Posted by Stephanie Hirschmiller at 09:30 am | Comments »

Today sees the launch of a brand new commission by Manifold Editions: Marc Quinn Sphinx, two intricately detailed silkscreen prints, in gold and silver leaf, of the artist’s well-known sculpture of supermodel Kate Moss - her limbs contorted in an extreme yoga pose! “She is a contemporary version of the Sphinx, a mystery,” says the artist of La Moss. “There must be something about her that has clicked with the collective unconscious to make her so ubiquitous, so spirit of the age.” The new contemporary online gallery and art publisher will show the prints as part of their first public exhibition at Front Room in St Martins Lane alongside further brand-new prints by Quinn and Damien Hirst and others by Gary Hume, Elizabeth Magill and 2011 Turner Prize nominee George Shaw.

The images of Moss, from £960, will be exclusively available to buy for one day only at Front Room on 10 May and thereafter online from Manifold Editions.  

Exhibition runs 10– 27 May, Monday-Friday, 11am-7pm and noon – 6pm Saturday and Sunday, at the Front Room, St Martins Lane, 45 St Martin’s Lane WC2. www.manifoldeditions.com

Posted by Stephanie Hirschmiller at 09:30 am | Comments »

Edible Cinema

May 9, 2012

Soho House Group is launching a new series of happenings at The Electric Cinema in Notting Hill wth an integrated tasting experience on Sunday 13 May. Edible Cinema is a collaboration with event organiser Polly Betton and experimental food designer Andrew Stellitano. Following a Bombay Sapphire Pan’s Labyrinth cocktail on arrival, the audience will be provided with a series of numbered ‘packages’ before the start of the film, Pan’s Labyrinth, which contain various foods. Then at specific points during the movie, large placards with corresponding numbers will be shown instructing them to consume the contents to heighten their sensory experience. Edible experiences will include smoked pine popcorn while sniffing a pine-scented handkerchief as Ofelia and Carmen travel through the Spanish woodland onscreen. And then at the moment when Ofelia eats an enchanted grape, they’ll enjoy a specially created carbonated red grape to concentrate and intensify the fruit’s sweet flavour. Mmmm.

www.electriccinema.co.uk

Posted by Stephanie Hirschmiller at 09:30 am | Comments »

To celebrate the Royal Jubilee, Bombay Sapphire has collaborated with Brit creative including 40 Winks’ David Carter and party queen Fiona Leahy to create their own take on the classic G&T – reportedly the Queen's favouite tipple. The label is also hosting 'Ginbilee' Masterclasses at The Rib Room Bar & Restaurant at Knightsbridge’s Jumeirah Carlton Tower Hotel. Guests will be greeted with G&Ts and canapés while Bombay Sapphire brand ambassador Sam Carter gives an overview of gin’s British heritage interspersed with anecdotes on the bevvy’s history. There follows a lesson on preparing five different infusions and then an invitation behind the bar… You’ll take home a 70cl bottle of Bombay Sapphire and a recipe card with the ingredients and recipe for your bespoke G&T Infusion.

Classes £19.52pp to celebrate the year of the Queen’s ascension, 12, 19 and 26 May. 020 7858 7250 www.theribroom.co.uk

Posted by Stephanie Hirschmiller at 09:30 am | Comments »

Rioja Capital

May 4, 2012

Now that we are all, to some degree, food and wine connoisseurs, is there anything better than a perfectly cooked dinner with expertly chosen wine pairings?
 
Even better if said wine pairings are Rioja. On Monday, 21st May, the Spanish favourite is taking pride of place at the Capital Hotel restaurant, located in the heart of Knightsbridge. The four course meal will be accompanied by some of the finest bottles from the Bodegas Roda vineyard, introduced by winemaker and oenologue Gonzalo Lainez. Gonzalo will be hosting the club table, to share the experience with fellow food and wine fans, and to discuss tasting notes!
 
The Capital's sister food hotspot, Le Metro Wine Bar and Bistro, will also be getting into the party spirit with a Spanish theme taking over the kitchens for the week commencing 21 May. Think tapas-style servings of chorizo, gazpacho and tortilla, accompanied by a Rioja available at only £22 a bottle. The climate may be a little off this May, but it's time to sit back, relax and soak up a more Spanish way of living in SW1.
 

For more information on the Capital Hotel and its restaurants, see www.capitalhotel.co.uk or contact Caroline Warwick on 020 7722 5466                 
                                              

Posted by Kimberley Lovell at 10:30 am | Comments »

Lyle goes Royal

May 3, 2012

We're nudging ever nearer to the festivities for the Queen's Jubilee - and it seems even one of our most-loved brands is getting its party hat on.

Lyle's Golden Syrup, which is made in the exact same way and manufactured on the same spot on the banks of the Thames since Abraham Lyle founded his sugar refinery there in over 125 years, is marking the special June date by a change in look.

It is to change its tin for the first time since 1904, the date when the historical and traditional “lion and bees” image was registered as Lyle’s trademark. Steeped in history, the picture referrs to an Old Testament story in which Samson killed a lion, and saw that bees had formed honeycomb in the lion’s carcass.

But to commemorate the Jubilee, the iconic design - which normally reads “Out of the strong came forth sweetness” - will be altered to “Happy and Glorious”. A crown will replace the Lion.

Now there's really no excuse for not getting in the mood - even the sugary foods are at it!

http://www.lylesgoldensyrup.com/

Posted by Priscilla Pollara at 10:00 am | Comments »

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