Circus

A sparkling gem in the heart of Covent Garden, Circus is an innovative combination of Pan Asian restaurant and West End cocktail bar with a sprinkling of glamorous cabaret.

Since opening in January 2010, the Circus troupe have wowed critics and customers alike with their original venue. Hidden behind a secret façade in vibrant Covent Garden, the stylish surrealist interior designed by Tom Dixon, transports guests into a decadent world of glamour and escapism from the moment they enter, with a striking quartz 'stage' table seating up to 30 guests dominating the room and acting as a combination of both communal banqueting table and a twinkling runway for the nightly entertainment.

The restaurant boasts a brand new elegant dinner menu, created by the highly revered chef Andrew Lassetter (formerly of E&O and Cocoon). The menu includes gems such as 'Tempura Soft Shell Crab with Green Chilli Aioli' and 'Baked Barramundi Parcel with Asparagus, Coriander, Lime Leaf and Lemongrass’, with delectable canapés offered for larger parties.

The clever drinks list includes cocktails with delicate Pan Asian flavours, combined with the trusty classics and some very unique serving styles. The bespoke punches designed for groups, arrive in beautiful copper bowls with pretty punch cups. The dining and drinking experience at Circus is enhanced by short, sharp bursts of entertainment, designed to be inviting, intriguing, weird and wonderful. Beautifully skilled performers twirl magically in suspended hoops and wow the crowd.

Diners and drinkers alike can relax for an entire evening, with a seamless transitions from bar to dining room to dance-floor.