RESTAURANT
Created by the well known designer, Martin Brudnizki, also behind Scott’s and The Ivy and located away from the hustle and bustle of St Pancras International on the Upper Concourse, the St Pancras Grand exudes a certain age-old glamour. Its romantically stylish interior incorporates an Oyster and separate Whisky bar as well as seated dining for up to 120 guests.
The Head Chef, Chris Dines, has created a splendid and very British style of menu with modern-day classics and old-fashioned favourites, such as slow roast pork belly; Romney salt marsh lamb rump and Eton mess. Breakfast commences at 7am (9am Sundays) and leads on to lunch, afternoon tea and dinner. There is also a live Jazz Brunch every Sunday from 12pm until 4pm.
The Restaurant is perfect for any dining occasion and is available for exclusive hire for seated or standing reception events. The Betjeman Room is a private space graced with an original Adam Neate painting of St Pancras station and is ideal for both private dining and business meetings.
CHAMPAGNE BAR
Glamorous and Europe’s longest, the bar is situated below the magnificent Barlow Shed, allowing a full appreciation of the amazing architecture of the historic station. The Champagne list is extensive, accommodating the largest selection of Grand Marque houses in the UK, with 17 styles available by the glass. The Champagne Sommeliers’ knowledge is extensive and shared willingly. The all day menu is elegant and light. The stylish leather booths are heated in winter accommodating up to 6 people. A truly unique and stunning venue that lends itself to a host of diverse events from pre-Eurostar breakfasts and product launches to weddings receptions.
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