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Openings & Launches

Bun House Opens: Steamed Buns in Soho

Steamed buns, they’re little fluffy clouds of joy really aren’t they? Light, carby and stuffed with something delicious. Or we like to think so anyway, so we’re pretty excited that there is a new Chinese steamed bun street café coming to Soho and we predict, it’s going to be rather

News

London’s Most Expensive Easter Egg

What stands at a metre high, weighs over eleven stone and is edible? It’s Hotel Café Royal’s Easter egg. Obviously. Executive Pastry Chef, Sarah Barber, has gone all out this year with the Easter offerings by creating an incredible Easter egg made from a Valrhona chocolate shell, filled with...

Openings & Launches

Chess Club: Mayfair’s New Members’ Club

Last week we told you about Henrietta Hotel, Covent Garden’s new hotel brough to you by the Experimental Group. Well now Romée, Pierre-Charles, Olivier and Xavier are turning their attentions to Mayfair with the launch of Chess Club. They are busy. Opening this month on Chesterfield Street...

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News

Grill My Cheese X Ben’s Canteen

Life is great. Cheese is better. The words that Nisha and Nishma of Grill My Cheese swear by and to be honest, with the amount of cheese we consume, the words we live by too. This month, they are joining forces with Ben of Ben’s Canteen to create the ultimate cheese toastie. You’ve got your...

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Restaurants, Pubs & Food

Country Meets City in a Series of Carnivorous Events

Farm meets fork in a new series of supper clubs at The Pig & Butcher. Each will showcase the producers and farmers which are to thank with providing Pig & Butcher with all that meaty goodness. Head Chef Michael Chan will be creating one-off dishes for guests, perfectly matched with wines...

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Openings & Launches

Claude Bosi at Bibendum Opens

Unashamedly fine dining. That is what Claude Bosi at Bibendum will be and rightly so, we say. The iconic South Kensington restaurant, set in the original Michelin HQ building, has nurtured many chefs including Jeremy Lee and Phil Howard and now it’s the turn of French chef, Claude Bosi to put his...

Reviews

Gyoza Bar Review: What We Thought

What? Authentic Japanese gyoza and regional street food. New? Gyoza Bar opened in 2016, but the menu is new and expansive. Where? 66 St Martins Lane, Covent Garden, WC2N 4JS, www.gyozabar.uk On the Menu: As the name suggests, gyoza takes centre stage, with classics like pork, beef and chicken...

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Guides

13 of the Best Craft Beer Pubs, Bars and Breweries in London

London Beer Week is coming to town from Monday 13th-Sunday 19th March. Organised by Drink Up London (the people behind London Wine Week and London Cocktail Week), there is everything from keg parties to pop-ups, brewery tours to supper clubs. Official London Beer Week information can be...

What to do This Weekend

What To Do This Weekend: 10th-12th March

We don’t want to alarm you, but it’s here. The weekend is finally here. Let’s rejoice for the wonder that is the weekend. Spring is on the way, there are new brunches to be eaten, art to be appreciated, restaurants to visit and exercise classes to take part in. Let’s go:...

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Restaurants, Pubs & Food

Food for Thought: Borough Market’s Talk Series is Back

“What did you get up to last night?” An appropriate question post-Friday or Saturday night, but at the coffee machine on a Wednesday morning perhaps not so much. Until now. Borough Market are about to give you more than just a Saturday stroll round the cheese stalls to tell your friends...

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