London's Premier Venue, Celebrity and Events Guide

Zip Wire
Seasonal & Celebrations

The World’s Fastest Zip Wire Comes to London

Calling thrill seekers – London is about to be home to the biggest, fastest double zip line in the world and it’s going to give you unparalleled views of the capital, because it seems we aren’t content with seeing our famous cityscape from roof terraces, cable cars or dining 100ft above ground, now we want to fly through it too. Opening in Archbishop’s Park on Wednesday 6th July, Zip World London will start 35 meters above ground (that’s more than nine double deckers high!) before descending 225 meters in just 35 seconds. As you whizz through the air you’ll take […]


Kin: The Vegetarian Cafe in the Heart of Fitzrovia

What: Kin is a vegetarian and vegan café in Fitzrovia serving a 100% vegetarian menu that includes a lot of vegan, gluten free and raw options. New? Kin was founded in 2014 by father and son Peter and Charlie Meadows (hence the name). Where? 22 Foley St, Fitzrovia, W1W 6DT On the menu: The menu changes daily, using local, seasonal ingredients with a focus on nutritious food. The menu seems mostly for take away with lots of breakfast, brunch and light lunch options. Dishes include banana and almond chia pudding and egg and avocado on toast with hemp seeds and chili […]

Restaurants, Pubs & Food

Harry Potter Supper Club

Harry Potter recently has celebrated their 20 year anniversary, which coincidently marks 20 years of us waiting for our Hogwarts acceptance letter. Whilst we still blame Mr Dursley for hiding it, how about we present you with an invitation to the next best thing? A Harry Potter inspired dinner series. The sorting hat has spoken and chosen the best selection of Harry Potter themed food and drink (yes, there is butter beer). And what is anything Harry Potter themed without puns? The seven course dinner is complete with them too. This includes a Hogwarts Letter Amuse Bouche, an edible rice […]

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Bars, Clubs & Drinks

Frequent Flyers Cocktail Club

It’s time to go on a little rum fuelled adventure. You don’t need to pack anything, all you need is a past holiday photo and a penchant for rum. Throughout July, bars including El Camion, Opium and Rum Kitchen Brixton have teamed up with Jamaican rum Koko Kanu for their Frequent Flyers Cocktail Club. Show the guys at the bar your photo (the guys behind the bar obviously, but feel free to show your #hotdogsorlegs snaps to the drinkers if you want) and you’ll receive a Koko Kanu passport and a map which gives you two free serves. You can […]

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The Wigmore
Openings & Launches

The Langham Opens The Wigmore

The Romans introduced us to one of our favourite things- pubs, when they came along with the tabernae which were going to be the predecessor to the alehouses, inns, pubs and coaching houses that came after. And Londoners took to them, like us millennials now supposedly take to gin and avocados, they were all over them – at one point there were 38 pubs on Oxford Street alone. In amongst them all were the taverns, a place to socialise, drink and do business and now there is a new tavern coming to London, The Wigmore. Created by The Langham London […]

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Cecconi's At The Ned

Cecconi’s at The Ned

What?  With restaurants, already in Mayfair and others across Europe and America, Venetian restaurant Cecconi’s has just opened another site in The Ned. If you’ve somehow managed to miss The Ned, then it’s arguably the biggest opening of 2017. The work of London-based Soho House & Co and New York’s Sydell Group, it’s a 252- room hotel set in the iconic former Midland Bank building designed by Sir Edwin ‘Ned’ Lutyens in 1924. New? In hotel time, yes, The Ned only opened a few months ago, making it one of the many hotels that have opened in London this year. […]

Celeb News

Instagram Rich List 2017

Instagram is not just a social media platform to share your photos and communicate with your friends through memes, the trending visual channel has also become a serious money-making tool for celebrities, influencers and brands. Mike Bandar, co-founder of said, “Instagram is now an incredibly effective marketing tool for brands and it’s fascinating to see how celebrities and influencers are able to monetise their accounts to so effectively. With approximately 700 million active monthly users across the world, it offers a wealth of potential customers for brands that have the budget to harness the influence of the people on […]

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Shangri-La Hotel
Openings & Launches

Sky High Yoga at Shangri-La

As Londoners, our lives are pretty hectic, constantly on the go, getting up early to hit the gym or beat the commute and spending our evenings at the latest pop-ups/plays or just at the pub. It’s no wonder that we often feel like we’re running on auto pilot and one coffee away from crying. What can you do? Obviously, we’re not going to be leaving London any time soon, but we can make the most of mindfulness and learning how to achieve more balance in life, including not burning the candle at both ends. Just as well then, that The […]

Openings & Launches

Gabeto Comes to Camden

When it comes to food, Camden Market is not short of places to eat, but the team behind its latest restaurant are hoping that they will be able to rival the best that Shoreditch and Fitzrovia has to offer. Opening on the 6th July in one of the Victorian stable blocks, Gabeto (which is means ‘our house’ in Spanish) will see, former Chiltern Firehouse chef, Lee Andrews heading up the kitchen to create a menu that brings together British ingredients with Latin flavours. Tacos, rare-breed steaks and small plates including the likes of beetroot-cured salmon and chorizo Scotch eggs will make […]

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Restaurants, Pubs & Food

The Handbook Meets Mint Leaf’s Head Chef

Having recently launched their Sunday bottomless brunch and a firm favourite when it comes to Indian restaurants in London, we caught up with Mint Leaf Haymarket’s head chef Rajinder Pandey. Part of the original team who opened Mint Leaf back in Haymarket back in 2003, Rajinder has returned to the team after travelling throughout India. We caught up with him to discuss how Indian cuisine has evolved and his tips for success. What did you learn on your travels that you have now brought back to Mint Leaf? That authenticity is key. Individual regional cuisines and street food are such […]

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