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SMITHS of Smithfield
Reviews

‘SMITHS’ of Smithfield Review: What We Thought

What? All-day dining right opposite Cannon Street station. ‘SMITHS’ specialises in steak but there is a tempting selection of British classics including calamari and fish of the day as well as a separate bar snack menu, cocktails, and breakfast served from...

Reviews

Lokhandwala Review: What We Thought

What? Lokhandwala is the newest in the wave of Indian openings in London, modelled after colonial British architecture, and serving Indian tapas. New? Fairly – it opened on 23rd January. Where? 93 Charlotte Street, Fitzrovia, W1T 4PY, www.lokhandwala.co.uk On the Menu: Traditional Indian...

Openings & Launches

Rick Stein Opens His First London Restaurant

Up until a couple of years ago, Rick Stein didn’t think he would open a restaurant in London and us Londoners, would have to be content with heading to Winchester to visit his nearest restaurant (which is only an hour from Waterloo and an excellent city, if you want a trip); that was until he...

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Openings & Launches

Bun House Opens: Steamed Buns in Soho

Steamed buns, they’re little fluffy clouds of joy really aren’t they? Light, carby and stuffed with something delicious. Or we like to think so anyway, so we’re pretty excited that there is a new Chinese steamed bun street café coming to Soho and we predict, it’s going to be rather

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Cantina del Ponte
Reviews

Cantina del Ponte Prosecco and Pasta Bottomless Brunch Review: What We Thought

What: Part of the D&D London restaurant group this traditional Italian trattoria offers the freshest pasta in London and a front row seat to Tower Bridge. New? The brunch itself has just launched while Cantina del Ponte opened in the summer of 1992 and counts fellow D&D restaurants Le...

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Heinz
Restaurants, Pubs & Food

Heinz Baked Beanz Pop-Up Bar at Selfridges

Beans, beans, good for your heart, the more you eat, the more you… Ok, enough with the bodily functions. The UK’s favourite tinned beans (or should we say the UK’s only tinned beans?) are this year celebrating 50 years since the slogan ‘Beanz Meanz Heinz’ was first penned – a little...

News

The Handbook Meets Dominique Ansel

Dominique Ansel is the man behind one of the most talked about foodie creations in recent history, we are of course talking about the Cronut ®, the delicious croissant, doughnut hybrid. Having opened his bakery in London last year, we caught up with him to talk all things indulgent, because there...

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St Patricks Day
Bars, Clubs & Drinks

10 Top St Patrick’s Day Celebrations

This year St Patrick’s Day is on a Friday, which means there is no reason to not have a Guinness or two; but it’s not just about the Guinness, it’s also about Irish music, Riverdance flash mobs, stews and whisky…...

News

Grill My Cheese X Ben’s Canteen

Life is great. Cheese is better. The words that Nisha and Nishma of Grill My Cheese swear by and to be honest, with the amount of cheese we consume, the words we live by too. This month, they are joining forces with Ben of Ben’s Canteen to create the ultimate cheese toastie. You’ve got your...

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Restaurants, Pubs & Food

Country Meets City in a Series of Carnivorous Events

Farm meets fork in a new series of supper clubs at The Pig & Butcher. Each will showcase the producers and farmers which are to thank with providing Pig & Butcher with all that meaty goodness. Head Chef Michael Chan will be creating one-off dishes for guests, perfectly matched with wines...

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