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What to do This Weekend

What To Do This Weekend: 20th-22nd January

We’re nearly there! A month of belt-tightening and dry glasses is nearly over but before it is, make the most of limited edition burgers, giant blocks of chocolate, new brunches, art fairs and interactive light displays. See, January isn’t all doom and gloom. There is light at the end...

Openings & Launches

Next to Open at Nova: Greenwood

When is a pub not just a pub? When it also has an in-house barbershop and brow and lashes bar. That’s when. That’s what is going on at Greenwood, the latest opening at Nova and the latest opening from the ETM Group who also have The Botantist, The Aviary and The Jugged Hare under their...

Openings & Launches

Bobby Fitzpatrick Opens: Keeping the 70s Alive

The 70s; a time of busy patterns, orange sofas, brown carpets, lacquer wood and statement lamps. Some might say a questionable time in the interior stakes. Not, Bobby Fitzpatrick though. He loves the 70s, he can’t get enough of the Formica and brown shag pile carpets and he is bringing it all to...

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Restaurants, Pubs & Food

My London: Scott Hallsworth’s 5 Favourite Chelsea Restaurants

When Kurobuta popped up on the Kings Road back in 2013, it injected Chelsea’s food scene with vigour. It got everyone talking, because Chelsea is a part of London that, whilst has classic restaurants, rarely gets people really excited about food… or so you might think. We caught up with...

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Reviews

28-50 Maddox Street Review: What We Thought

New? Whilst their winter lodge is new, 28°-50° has been on Maddox street since 2013. Where? We dropped into the 28°-50° on Maddox Street in Mayfair, but you’ll also find a 28°-50° on Fetter Lane and Marylebone Lane. 17-19 Maddox Street, Mayfair, W1S 2QH, www.2850.co.uk On the Menu: The...

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Restaurants, Pubs & Food

Saints and Sinners Menu at The Gherkin

Barry Tonks, Head Chef of Searcys The Gherkin and personal trainer/all round health guru Clean Eating Alice. A likely combination? Definitely not, but believe it or not, they’ve teamed up to create a 6 week wellness menu. Wellness? Maybe not exactly… the menu is split in two, with one half...

Restaurants, Pubs & Food

Craft London Do Burns Night

Pay tribute to one of Scotland’s national treasures at Stevie Parle’s Craft London this January. The restaurant is known for their collaborations and they’ve teamed up with Compass Box, specialists in small batch innovative whiskies, for their Burns Night celebration. Celebrating Scottish...

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Restaurants, Pubs & Food

9 Winter Terraces You Still Have Time To Visit

We might be starting to think about spring, but the recent cold snap and ‘thunder snow’ has us reaching for the blankets and hot cocktails again. So we’ve rounded up 9 winter terraces which opened in 2016 but are still around, so you can stock up on tartiflette, fondue and...

Openings & Launches

Patty & Bun Opens on Richmond Road

‘New Year New You’, we’re not interested in that rhetoric, nope, but we are interested in the new Patty & Bun, who are closing their London Fields site (they just got too big for the venue) and are moving just around the corner to Richmond Road to bring even more burger, beats and...

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Restaurants, Pubs & Food

The Modern Pantry Team Up With Award-Winning Bartender for The Alpha Beta Bar

The Modern Pantry have poached award-winning mixologist Ryan Chetiyawardana (Mr Lyan Group) for their latest venture, The Alpha Beta Bar, named so because of the building it’s housed in – The Alphabeta building, Finsbury Square. The restaurant’s menu makes use of global ingredients to...

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