London's Premier Venue, Celebrity and Events Guide

Openings & Launches

The Grill at McQueen Opens

This month, two former Hawksmoor chefs will be joining forces with Shoreditch venue McQueen to launch a new 50-cover steak restaurant, The Grill at McQueen. The menu will be created by former Hawksmoor Head Chef, Richard Sandiford, whilst Richard James (also ex Hawksmoor) will head up the kitchen.

Openings & Launches

Margot Opens

Maître d Paulo de Tarso has left Bar Boulud and joined forces with restaurateur Nicolas Jouën to launch Margot, an Italian restaurant opening in Covent Garden this month. Bringing Italian charm and luxury together the restaurant will serve up a curated selection of dishes that reflect the...

Celeb News

11 of the Best Celebrity Beauty Doctors

They say there’s no such thing as ugly people, just poor people, which means if you have the budget, you can transform yourself from a frog to a prince (or princess) in no time. Celebrities do it all the time, whether they want to admit it or not, so we’re taking a look at the doctors...

Read more

Become An Insider

Want free instant access to secret locations, exclusive parties, the latest openings and much more!

Reviews

Oblix Brunch Review: What We Thought

New? The new brunch launched in August of this year. Where? 32nd Floor, The Shard, 31 St Thomas Street, London Bridge, SE1 9RY, www.oblixrestaurant.com On the menu: Divided into self-service and main courses, the brunch menu takes its inspiration from the vast array of ingredients used in...

Read more

Reviews

Squirrel Review: What We Thought

New? Opening back in July of this year, Squirrel is the latest venture from Charlie Gilkes and Duncan Stirling and this time they are joined by their wives, Anneke Gilkes and Zoe Stirling. Where? 11 Harrington Road, South Kensington, SW7 3ES, www.wearesquirrel.com On the Menu: The website...

Read more

Restaurants, Pubs & Food

Boyds Grill & Wine Bar Celebrate Slow Food Week

Slow Food Week, ironically, is fast approaching! That dreaded week where it takes an ungodly amount of time for the food to arrive at the table. If you’re unfortunate enough to be in view of the kitchen, you can actually see the waiter/waitress move at a snails pace, dishes in hand, less and...

Openings & Launches

The Cronut Lands in London

You might not know who Dominique Ansel is but chances are you know what he created back in 2013. The Cronut®, one of the best inventions in modern times. The Cronut® is of course that flaky, sugary, delicious hybrid of a croissant and a doughnut and now Dominique is bringing his New York bakery...

Read more

Restaurants, Pubs & Food

‘La Grande Bouffe’ at Sardine

Classic French cooking, a strong emphasis on fish and a seasoning of fun. What’s new? you’re asking. Sardine is creating a potential saviour for the worst day of the week by taking on the staples of French cuisine: on the last Monday of every month the restaurant will be celebrating a...

What to do This Weekend

How to Live Like a Local in: Islington

Supposedly the home of the museli-munching Guardian readers: for one of London’s most desirable locations, Islington has a funny reputation. But N1 has so much to offer. From the full-on fun of Upper Street – which has more bars and restaurants than any other street in Britain –...

Read more

Openings & Launches

Neil Rankin Opens temper

BBQ connoisseur Neil Rankin is back with his next restaurant, temper (without a capital T), a South American inspired fire barbecue restaurant which will be opening in Soho, aptly on Bonfire Night. Neil has teamed up with managing director, Sam Lee to open temper which is all about serving up...

Read more

  • * a company email is required to download this file
  • This field is for validation purposes and should be left unchanged.