London's Premier Venue, Celebrity and Events Guide

Restaurants, Pubs & Food

Carom Hosts Monthly Curry Club

Pan-Indian restaurant and cocktail bar, Carom, will be putting a Christmas theme on their monthly curry club this month, on 4 December. Aimed at guests who enjoy cooking, Executive Chef Vishnu Natarajan will be demonstrating how to make delicious curries at home. This month, the menu will feature...

Bars, Clubs & Drinks

Whipped Cream Cocktails at Mary Janes

Stylish City bar, Mary Janes, have launched London’s first dedicated whipped cream cocktail menu in honour of the all-singing, all-dancing Guilty Pleasures shows. Whipped Lightning, the world’s first ever alcohol-infused cream, will be incorporated into all the Whipped Cream...

Restaurants, Pubs & Food

Krug Kreperie

Here is something rather excellent for the hustle and bustle of Covent Garden: Pierre Koffmann has joined forces with Krug to create the unlikely but wonderful partnership of crepes and champagne! Pierre has created six delicious crepes, with flavours including crab, caramel, apple crumble and...

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Restaurants, Pubs & Food

Lodge d’Argent

If, like us, you have the skiing blues and all you can think about is being on the slopes or in an après bar, then you’ll love Coq d’Argent’s winter launch: the bar and terrace area has been transformed into a luxe ski chalet-inspired winter retreat, decorated with...

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Openings & Launches

Tirage

Opening tomorrow in the City is a new concept venue specialising in Champagne and informal dining and promising one of the largest selections of Champagne and sparkling wines by the glass in London, alongside an innovative menu of tasting plates.Tirage is an all-day dining venture from...

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Openings & Launches

Christmas at BMA House

If you still haven’t organised your Christmas party (shame on you), fear not! BMA House offer amazing Christmas packages to whisk you and 69 of your friends/family/co-workers, to a Christmas wonderland. Be welcomed into the extraordinary Courtyard to the sound of carol singers, a warm glass...

Openings & Launches

Boulangerie Francois: Grey Goose Pop-up Artisan Bakery

From 28th November until 30th November, Grey Goose will be opening a special pop-up artisan bakery on Shaftesbury Avenue. The Boulangerie will celebrate the wonderful ingredients used to make Grey Goose vodka, and will feature ‘Grey Goose Pain’ made from soft winter wheat from...

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Reviews

The Bingham: Review

It is very rare that you go to a restaurant and come away with nothing to fault. There is normally always something wrong or not quite to your liking: the lighting isn’t quite right, the service isn’t up to the scratch and the food is a little bland.Alas I am yet to find a...

Openings & Launches

Peyote

This contemporary Mexican from Tarun Mahrotri and Arjun Waney (Zuma, Roka, Arts Club) mixes indigenous Mexican ingredients with both classic and modern dishes and drinks. Peyote is the colloquial name for a small cactus (Lophophora williamsii), native to the Chihuahuan desert. Known for its...

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Seasonal & Celebrations

Kitchen Party: Dine, Drink and Dance Around the World

Forget the usual office Christmas party that involves standing around the photocopier with some mini cheddars and flat cava in plastic cups: on 7th,14th and 21st December, Kitchen Party will whisk guests away on an immersive culinary journey around the world.Guests will get to experience an...

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