London's Premier Venue, Celebrity and Events Guide

Restaurants, Pubs & Food

Babycham At Maggie’s

Do you remember Babycham? Well, Maggie's nightclub, the 80s inspired boutique Chelsea-based club, is going to help refresh your memories very, very soon. Duncan Stirling and Charlie Gilkes, the mastermind entrepreneurs behind Maggie's (as well as Bunga Bunga and Barts), are installing a Babycham bar within their nightclub at the end of September. At it, you will probably find yourself ordering: a Wham Bam Thank You M'aam, Boom and Bust or a Lady In Red, a concoction of Chambord, apple juice, Babycham and a dash of soda. You'll never forget about the 'genuine champagne perry' again. Delicious. Don't miss it. […]

Restaurants, Pubs & Food

The Belgravia Games

The Olympics may be all but over but next month, The Terrace at Jumeirah Lowndes Hotel is hosting its own Belgravia Games. The restaurant will be transformed with oversized games and a specially created Sloane’s Gin infused menu. Visitors will be able to while away the afternoon playing favourite childhood games including giant versions of Connect 4, Kerplunk, Jenga and a mega buzz wire after enjoying head chef Martin Gabler boozy fayre. Must-trys include Pan-fried sea bass flambéed in gin with herb butter sauce with basil pesto tomatoes and sautéed spinach and Gin and tonic sorbet served with fresh raspberries. […]

Restaurants, Pubs & Food

Grouse with Richard Corrigan

Richard Corrigan really believes in the beauty that is the game season, and in fact, ever since this year's Glorious Twelfth, he's been talking and serving little else. Corrigan's is deep into its game season: until 2nd September, this fine Mayfair restaurant is still offering its Glorious Grouse three-course menu, which includes options like Grouse Pie for two, Grouse consomme', Grouse with Game Sausage and a collection of delectable desserts to accompany it all, too. It's £45 per person. If you miss it, not to worry. In October, the restaurant's monthly wine lunch will be dedicated wholly to the matching […]

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News

Carluccio’s @ Home

  The new Carluccio’s at home range exclusively for supermarkets is here at last. Over two years in the making, each classic Italian dish has been carefully developed with authentic Italian food, made from scratch using the very best ingredients. The range includes seven layered Lasagne al forno with pancetta and a splash of Chiantiand Risotto di pollo e spinaci  with Arborio rice,  a whole chicken breast and finished with a sprinkling of Grana Padano. There’s also filled pasta such as Medaglioni with fresh spinach and ricotta and Tortelloni filled with mushrooms and ricotta and sauces like gutsy Bolognese and […]

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Restaurants, Pubs & Food

A-Mazing Sushi

Gordon Ramsay’s maze restaurant is opening a brand new sushi bar next month at its Mayfair property on Grosvenor Square. The sushi bar will form part of the venue’s distinctive modern design courtesy of David Rockwell and complement the French Asian menu to a tee. Guests will be able to pop in and enjoy the healthy sushi and sashimi dishes in a variety of ways – at the counter itself, where they can witness the art of sushi making; as a lighter selection with drinks at the bar or to accompany the a la carte menu in the main restaurant. […]

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Openings & Launches

Juju’s a Winner

Juju, voted Best New Bar 2009, Outstanding Mixology 2010 and Best Bar 2011 has now made it four in a row, having been awarded Best DJ Bar 2012 at this year’s London Club and Bar Awards as well. No surprise then that it’s become a firm favourite with the Made in Chelsea cast, recently hosting Gabriella’s birthday party and we hear that cast mate Kimberley Garner is also a fan. Factor in Mollie King and Topsy Ojo and it’s certainly the place to be seen on the King’s Road… www.jujulondon.com

Openings & Launches

Simply Fish

Simply Fish is an exciting new fun and accessible collection of restaurants with the first launching today in the heart of Camden. The brand is all about seriously fresh (and sustainable) fish and seafood, with the latest catch delivered daily from its very own merchants in Looe, Cornwall – transformed by the culinary team into a dazzling array of dishes with Mediterranean, Asian and Middle Eastern influences. With its cool urban feel and exposed brick work, customers will be invited to select their fish assisted by a knowledgeable staff and given a range of options as to how they would […]

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Culture

Minnie Mouse in fashion

Smurfette in Dolce, Barbie in Wah, Miss Piggy in Louboutins… unlikely fashion icons are born every day. And next to be clasped to the bosom of the fash pack is Disney’s Minnie Mouse.  Disney has joined forces with the BFC/Bazaar Fashion Arts Foundation and enlisted a winning line up of designers – Giles, Michael van der Ham, Richard Nicoll (sketch pictured), Piers Atkinson, Katie Hillier, Lulu Guinness, Tatty Devine and Terry de Havilland to reinterpret those trademark ears, bows and polka dots. The resulting one-off collection of Minnie Mouse Must Haves will be unveiled at London Fashion Week – Meadham […]

Restaurants, Pubs & Food

Eat Ideas for Breakfast at W London

W London – Leicester Square is launching Ideas for Breakfast, a special Sunday season of exclusive breakfasts bringing together a roster of London’s thinkers and innovators who set the cultural agenda on subjects from design to fashion and music to entertainment. Expect an engaging and intellectual series of thought-provoking events giving guests a unique insight into ‘what’s new and next’ from industry insiders. You’ll enjoy a breakfast of pastries, fruit, juices and hot drinks in the W Lounge before being inspired with talks and workshops in the hotel’s Screening Room or the W Studios. This Sunday’s effort delves into the […]

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News

Salt Yard Group joins forces with The Nomad Cinema

  Starting this Saturday, Salt Yard Group (Salt Yard, Dehesa, Opera Tavern) is partnering up with The Nomad for a series of pop up cinematic events in London’s Queen’s Park this summer. Cinema goers can enjoy a selection of dishes including Ibérico burgers with manchego and guindilla, Ibérico hot dogs with romesco sauce, caramelized onions, guindilla and mustard alioli plus those famous Salt cod croquettes and Courgette flowers with goat’s cheese and honey. In addition to a mobile kitchen, Salt Yard usherettes will be wander through the crowds with gazpacho, smoked paprika popcorn, cinnamon and lemon popcorn, homemade ice creams […]

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