The TANQUERAY NO TEN at Harvey Nicols has just opened, and is around for just three months, so get down quick! Created in collaboration with TANQUERAY ® No. TEN Gin the venue provides the ultimate martini cocktail experience for the summer.
Using the smooth, quadruple distilled Tanqueray No. TEN gin, the Harvey Nichols Bar team have created a new drinks list, the highlight of which is The Fifth Floor Martini Cocktail with hints of grapefruit and chamomile underscoring the aromatic notes of the gin.
Another highlight is the special Evolution of the Martini Cocktail Flight with three classic martini styles served in miniature glasses, including the Martinez Cocktail (dating from 1887), The 1903 and the Perfect TEN Martini Cocktail. The flight is a flavour history lesson and a must for all martini cocktail lovers.
Jonas Karlsson, the Fifth Floor Executive Chef has devised some new dishes inspired by the citrus and botanical notes of the Tanqueray No. TEN. The dishes, which can be matched to the cocktails, include Sautéed tiger prawns, citrus and Ras el hanout, Mini venison burgers, juniper infused onion compote and a Chocolate fondue, candied grapefruit, marshmallows.
The focal point of the new terrace is the sleek and luxurious, white Martini Cocktail Booth, where drinks are made tableside and customers will be able to learn how to make the perfect gin martini cocktail. Experience, consisting of a private cocktail master class, three-course dinner and martini cocktail kits to take away, priced at £500 (for 6 people). So if you have a spare few hours it worth a shot!