The Handbook
The Handbook
The Handbook
By | 3rd February 2012

Not content with a restaurant, café, cookshop, wine cellar and boutique fashion house, King's Road favourite, Bluebird Chelsea  has just started doing Afternoon Tea in its main bar. We’re talking all the traditional trimmings including fresh fruit scones with clotted cream and jam, an assortment of finger sandwiches with fillings of egg mayonnaise and cress, smoked salmon, cucumber and cream cheese plus a delicious array of  fresh cakes created by new Pastry Chef, Pascal Vandeputte (The Wolseley, Bob Bob Ricard, and The Ritz) who joined the gang at the end of last year.

From £18.50pp or £25.50 with a restorative glass of fizz

www.bluebird-restaurant.co.uk