The Handbook
The Handbook

You may want to head to Vivek Singh's Cinnamon Kitchen come May 15.

Why?

Well, the executive chef at Tuddenham Mill in Suffolk, Paul Foster (who was named as Young Chef of 2011 by Observer Food Monthly and up-and-coming chef to watch in 2012 by Good Food Guide), is moving his pots and pans in for one very special day.

Grab your tickets for a very reasonable £40-a-head and enjoy some of his extraordinary guest-cheffing. On the menu, he's preparing a menu which he is describing as 'natural modern British'. There'll be hazelnut and chickweed, organic salmon, asparagus, mugwort juice, slow-cooked cauliflower and an Indian dish with a twist: tandoor lamb rump, fennel, quinoa and yoghurt.

You've got to taste it to believe it. Reserve your seat at this 16-seat Tandoor grill online now.

http://www.cinnamon-kitchen.com/