Bentley's Oyster Bar & Grill are thrilled to be hosting a seafood celebration in collaboration with Laithwaites Wine. The acclaimed seafood eatery will be serving an expertly selected four course meal including a selection of 'hot rocks', including Richard's signature Rockefeller oysters followed by pan-roasted scallops, seared seabass and then a gorgeous rosehip soup to finish the culinary journey.
Ian Dunn, Laithwaite's Wine's Events Manager and host of the evening will select five exceptional and differing wines to compliment the four course menu.
Bentley's is renowned for its wonderful atmosphere, the evening is guaranteed to be both educational and entertaining.
Saturday 15th December, 7pm
Dress code: smart