Vyner Street’s Limewharf is pleased to announce that the first of its biannual three-week season of salon-inspired, food-focused events. Eat the World will launch next week 6 March with The Modern Pantry’s Anna Hansen. The thematic pop-up kitchen will encourage 50 guests to engage in lively debate and conversation, with special musical performances, commissioned events and digital installations each night. Running on Wednesday, Thursday and Friday evenings guests will dine around the Worldscape. Designed by architect, Alex Haw, it's a colossal sculptural table which mirrors the world's geographic contours. Culinary surprises created by Hansen and Limewharf’s Thomas Ermacora will be served to trigger conversations around the future of food, particularly on topics suggesting the re-meditative capacities of nature. Entertainment will vary each week and will feature the London Contemporary Orchestra, sound artist David Coulter, composer cellist, Gregor Ridell, guest speakers and more.
£55pp for the tasting menu on Weds and Thurs with canapés and a drink from £15 on Fridays.