To celebrate the 15th anniversary of the first Itsu [dining] restaurant in Chelsea, Itsu is launching the £15 for 15th special set price menu at its Chelsea and Notting Hill locations on Draycott Avenue and Notting Hill Gate. Created by Head Chef William Da Silva, the menu features a range of dishes inspired by traditional Japanese cuisine. Guests are invited to choose two classic dishes from the conveyor (options include Sesame Spinach, Salmon & Tuna Tartare, Salmon Tobiko Maki and Duck Crystal Roll with HoiSin Sauce) and one from the Hot Menu (Tiger Prawn Tempura Handroll perhaps?) and a drink – a smart drink, detox tea or even a glass of wine. Cheers Itsu!
Through 30th April