Next Monday, 4 March, 20 chefs from London’s finest restaurants will be heading to the Four Seasons Hotel on Park Lane to cook dinner for Leuka’s annual Who’s Cooking Dinner fundraiser from in aid of Leukaemia research. The event has been taking place for over a decade and every year, the world’s top 20 chefs prepare a four course meal for 200 diners. The twist is that it’s only after a draw during the pre-dinner reception that guests discover which chef is cooking for them. Diners can also bid for the culinary masters to cook dinner for them at a later date in their actual homes. Says Who’s Cooking Dinner, Chris Corbin – he’s also co-owner of The Wolseley, The Delaunay, Brasserie Zedel and Colbert – “We’re so luchy to have such an amazing family of chefs and restaurants supporting this event. Each year they rise to the occasion – the dishes paraded into the ballroom are highly innovative and of astonishing quality.” This year’s line-up includes Bruno Loubet, Sally Clarke, Richard Corrigan, Mark Hix, Pierre Koffmann, Marcus Wareing and Jason Atherton.