Tomorrow is not just any Tuesday, it is in fact International Absinthe Day, a great reason to have a little drink before Friday! And Callooh Callay is paying homage to this day with Jubjub Does… Oysters & Absinthe the first in the series of experimental pop ups in the former Jubjub Members bars. The Jubjub is no longer a members bar, no rather this month guests will step into a Parisian Absinthe House, which features not only a brilliant Absinthe cocktails but also a French menu where a choice of four varieties of freshly shucked oysters are the order of the day. Centre stage, is the wonderful list of Absinthe which includes Jade 1901, Jade Nouvelle Orleans and the new La Maison Fontaine & La Maison Fontaine Chocolat. The formidable T.A Breaux brings his knowledge of, and passion for, Absinthe to Jubjub with an exclusive tasting on March 12th. With it set to be very popular, booking for Jubjub Does… Oysters & Absinthe is recommended.