The iconic French riverside restaurant, Le Pont de la Tour, will introduce the ‘With Love from Paris’ Pâtisserie Tasting Menu from 1st April bringing a taste of Paris to London. The menu was lovingly designed by Executive Head Chef Tom Cook who trained with the renowned Master Pastry Chef, Laurent Duchêne in Paris. The menu is the sweet lover’s dream and the height of decadence whilst also within the grasp of the budget conscious. The menu includes five tantalising choices: Tarte au Chocolat, Pistachio Madeleines, Praline Profiteroles, Opera Gateau and Ladurée Ispahan; a rose macaron with fresh raspberries and lychees. Guests are invited to indulge in a choice of three cakes from the menu with their choice of drink whether it be tea and coffee (£13.50) or Champagne (From £20).