Can ice cream be good for you? Jacob Kenedy thinks so as he launches a new range of low fat, low sugar, high protein ice cream at artisan gelateria Gelupo, available from 24th May.
Made from a high quality, bioavailable whey protein isolate normally found in sports supplements, G-FIT cuts traditional ice cream calories by half with less than 1.5g of fat per 100ml. Or, to translate, it’s a tasty cross between a protein shake and frozen yoghurt. Available in tasty banana, strawberry, vanilla and chocolate flavours, G-FIT is the perfect hi-tech health treat for the summer.