This Friday 17th May The Cadogan is set to blend delicious food with jazz notes as it hosts a special Jazz Supper. ‘The Best of British and All That Jazz’ will be the first in a set of dinners planned for the last Friday of each month at the hotel’s restaurant, Great Taste at The Cadogan.

The jazz soirée will feature performances from award-winning musicians The Blues Engineers, Georgia Mancio, Gabrielle Ducomble and Gordon Mark Webber. Head Chef Oliver Lesnik’s menu  of Miso Marinated Mackerel, Heather Fed Lamb and Passion Fruit Bakewell Pudding is also sure to prove a high note.

And if that’s not enough, the party will continue from 23rd – 24th May with Jazz performances at The Cadogan’s Drawing Room. An Afternoon Tea of sandwiches, home-baked scones, pastries, Chelsea Buns and special tea blends should be enough to sustain any steadfast Jazz-devotee.

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