This year’s Taste of London is almost upon us! Come this Thursday, chefs, restaurants and foodies alike will be flocking to Regent’s Park for four days of pure unadulterated food bliss.But it is not just the food we are excited about, Laurent Perrier has been announced as this year’s official champagne once again and they will be offering a new version of The Laurent-Perrier ‘from Grape to Glass’ Masterclass.
Hosted by David Hesketh, Master of Wine and MD of Laurent-Perrier UK, guests will learn how to taste a range of champagnes, how to perfectly pair them with food and discover the journey taken from the grape to the glass. Focusing on the Laurent-Perrier Vintage 2002, Vintage 2004 and the Laurent-Perrier Cuvée Rosé, this is the perfect way to learn about one of most luxurious and renown Champagne Houses.
Tickets include not only entry to the masterclass, but also fast track entry to the festival, access to the VIP Lounge, £20 worth of crowns, a glass of Laurent Perrier and Tatler’s guide to restaurants as well as the Taste Recipe Book – not bad for one ticket!
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A bit of a cake connoisseur, Editor, Emily is constantly on the search for the best brownie London has to offer, a restaurant once even put them on the menu when they heard she was visiting… You’ll either find her on a night out or debriefing over brunch the next day with plenty of coffee and eggs.