Kitchenette is the UK’s first “kitchen incubator”. To those not in the know, they help our most promising and original food entrepreneurs get a foot in the kitchen door! This summer, they will transform a disused Citroen garage in Islington into a pop up restaurant like no other!
Talks, master classes but most importantly mouthwatering delights from London’s most promising start-ups. The events will feature Wong’s, Bunta, Roast restaurant’s Hog Roast, Southern Brunch from ex all-star lanes chef Wyatt Shevloff and where would we be without a chilled prosecco- brought to you by La Piadina Pronta?
Yianni Papoutis of MeatLiquor will be pulling up his Burger van for one day only as he takes guest on his one way journey to success from burger van to restaurant.
So even after London’s sun subsides, the heat is well and truly on at Kitchenette’s summer pop-up!