Dorchester Collection is a portfolio of the world’s foremost luxury hotels in Europe and the USA and includes London’s 45 Park Lane. All the hotels are famous for their equally prestigious restaurants whose cuisine is inspired by world-renowned chef, Alain Ducasse.
Ducasse has brought 25 years of experience and his innovative vision, ethos and a distinctive take on contemporary French haute cuisine to redesign the menus of the some of the world’s most celebrated restaurants.
From September, Ducasse will lead the team at Le Meurice to deliver impeccably prepared cuisine and further enhance this Parisian landmark. So Londoner’s looking for a weekend break in Paris can look forward to the finest cuisine when staying in Le Meurice, the city’s first palace hotel.