Porters’ Summer Scotch Eggs

Back to Lifestyle
by | Posted on 30th July 2013
Porters’ Summer Scotch Eggs

Porters English restaurant  in Covent Garden covet Great British cuisine, and are well known for serving a brilliantly diverse menu bursting with English favourites, featuring steak and kidney pies, and home made ice creams.

No picnic is complete without them: the humble scotch egg. The quintessentially British classic has been around since 1738, but this summer Porters English restaurant are transforming them with the launch of several new additions, including a venison variation, and smoked haddock creation, and one for the vegetarians, made from lentils and spices. They are of course still serving their traditional sausage scotch egg, and each are of course perfectly cooked for you to find a runny egg in the center.

www.porters.uk.com

Liked this? Try these:

Flavors of the Waterloo World Festival
Seasonal & Celebrations

Flavors of the Waterloo World Festival

Food that’s in Fashion: Joe’s Café Relaunches
Openings & Launches

Food that’s in Fashion: Joe’s Café Relaunches

The Mondrian’s Hidden Treasure: We Review Sea Containers
Reviews

The Mondrian’s Hidden Treasure: We Review Sea Containers

Seas the Day and Set Sail on London’s Best Boat Bars
Things to do Outdoors

Seas the Day and Set Sail on London’s Best Boat Bars

Claridge’s Masterclass For Home Cooks
Experiences & Popups

Claridge’s Masterclass For Home Cooks

Want free instant access to
SECRET locations,
EXCLUSIVE parties, the latest
venue openings and much more?

(We will never send you spam or share your email with third parties)

×