The Notting Hill favourite, Kensington Place Restaurant and Bar has had a bit of a makeover. Serving its British brassiere-style dishes, popular favourites on the menu include freshly caught beer battered fish and chips, lovingly prepared by Head Chef Dan Loftin. Fresh sea food features prominently on the menu, Want to try and recreate the dish at home, or just can’t get enough of the fish? Well fear not everything used in the kitchen is available to buy at the Kensington Place fish shop.
Kensington Place are also hosting thier monthly Cocktail Academy. With summer here to stay, have you ever wondered how to mix and create your own cocktails? The mixologists at KP are on hand to help, introducing the first in their exciting new series of cocktail masterclasses! Learn to make a perfect Sipsmith Summer Cup, and enjoy the tasting that follows, of course!