The Butcher Bar at Anise

Back to Lifestyle
by | Posted on 12th July 2013
The Butcher Bar at Anise

Cinnamon Kitchen is proud to announce its most primal pop-up yet: The Butcher Bar at Anise in the city. Coinciding with game season, the meat based menu is designed by executive chef Vivek Singh who will put a blood thirsty twist on his modern Indian game classics.

Guests can feast on a sharing selection of beef, venison and grouse on a traditional block in an old-school butcher complete with hanging hooks, faux animals and feathered taxidermy.

Share-and-tear “Cinnamon Cuts” like venison and Prune kofta balls and aged beef sirloin with chili invite diners to release their inner caveman and ditch the cutlery. We can’t wait to get our teeth into the “Bloody Bhangra Burger” and “Tandoori Grouse Nest Pizza”.

No Carnivorous feast would be complete without the appropriate drinks menu. Highlights on the hit-list include the “Buffalo Butcher”, made from bacon infused buffalo trace, fresh tomato, horseradish and garnished with a crispy pigs ear or the “Mary had a Little Martini”.

The hunt begins on the 20th August and will run through till autumn so get out of your cave, take aim and fire, foodies.

www.cinnamon-kitchen.com

Liked this? Try these:

Battersea Power Station Launches Seafood Festival
Restaurants, Pubs & Food

Battersea Power Station Launches Seafood Festival

Bloom Burgers Have Some Seriously Nice Buns
Hotels

Bloom Burgers Have Some Seriously Nice Buns

Laurent: Hotel Café Royal’s New Restaurant
Reviews

Laurent: Hotel Café Royal’s New Restaurant

Seven Michelin Stars? It’s How They Roll At Selfridges
Restaurants, Pubs & Food

Seven Michelin Stars? It’s How They Roll At Selfridges

English Sparkling Wine, DJs and Instagram Views at Florentine
Rooftops and Terraces

English Sparkling Wine, DJs and Instagram Views at Florentine

Want free instant access to
SECRET locations,
EXCLUSIVE parties, the latest
venue openings and much more?

(We will never send you spam or share your email with third parties)

×