What sounds more glorious for a July Sunday evening than ‘The Jolly Fine Summer Supper’? We can’t think of much! But that is exactly what is happening at the Fox and Grapes in Wimbledon this weekend! The fourth in a series of events at the Fox and Grapes celebrating great foods and wines of the world, the evening will consist of five wines, carefully selected by David Harvey of Raeburn Fine Wines who will also host the evening.
Paired with these will be four courses chosen by Claude Bosi, from the Fox and Grapes, Mayfair sister restaurant Hibiscus, and with the likes of salmon carpaccio with aubergine caviar and a whole cheese course gracing the menu, you know it’s going to be delicious. So make the most of your weekend and the sunshine by indulging in this wonderful summer menu on Sunday evening.