Posted on 18th September 2013

A Rum Brunch

A Rum Brunch

Just in time for autumn, Notting Hill’s The Rum Kitchen has launched new weekend brunch, #RumBrunch, featuring bottomless rum Bloody Mary’s, BYO vinyl, a brunch counter, and fruit and veg market as well as its traditional West Indian brunch menu. Expect Jamaican classics including the ultimate Jamaican breakfast including Ackee, Saltfish, Plantain, Calallo & Fried Dumpling and the Jamican-me Breakfast, The Rum Kitchen’s version of a traditional full English. There’s also the hangover busting BLT with Scotch Bonnet Ketchup plus Scrambled Eggs on Sourdough with tomato salsa. The brunch counter will offer a selection of cereals, seasonal fruit from the outdoor market, homemade cakes and sweets, yoghurts and chacuterie. Alternate the Bloody Marys with coconut water from fresh Coconuts and don’t forget the BYO vinyl.

www.therumkitchen.com

 

Liked this? Try these:

The Bakeries Where You Can Have Your Cake AND Eat It
Restaurants, Pubs & Food

The Bakeries Where You Can Have Your Cake AND Eat It

The Cocktail Menus Shaking Up London
Bars, Clubs & Drinks

The Cocktail Menus Shaking Up London

New Vegan Venues That Can’t Be Beet
Restaurants, Pubs & Food

New Vegan Venues That Can’t Be Beet

Sweetest Spots For Sourdough This September
Restaurants, Pubs & Food

Sweetest Spots For Sourdough This September

The UK’s First Chef-Less Restaurant
Restaurants, Pubs & Food

The UK’s First Chef-Less Restaurant