Just in time for autumn, Notting Hill’s The Rum Kitchen has launched new weekend brunch, #RumBrunch, featuring bottomless rum Bloody Mary’s, BYO vinyl, a brunch counter, and fruit and veg market as well as its traditional West Indian brunch menu. Expect Jamaican classics including the ultimate Jamaican breakfast including Ackee, Saltfish, Plantain, Calallo & Fried Dumpling and the Jamican-me Breakfast, The Rum Kitchen’s version of a traditional full English. There’s also the hangover busting BLT with Scotch Bonnet Ketchup plus Scrambled Eggs on Sourdough with tomato salsa. The brunch counter will offer a selection of cereals, seasonal fruit from the outdoor market, homemade cakes and sweets, yoghurts and chacuterie. Alternate the Bloody Marys with coconut water from fresh Coconuts and don’t forget the BYO vinyl.