Buddha Bar’s LFW cocktails

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by | Posted on 11th September 2013
Buddha Bar’s LFW cocktails

Mixologist Kester Thomas has unveiled a bespoke cocktail collection to mark London Fashion Week – inspired by the favourite tipples of key fashionistas. The French 76, a blend of Babicka vodka, St Germaine elderflower and Champagne, is an homage to Kate Moss, while the Macha Miuccia needs no introduction. This heady hybrid of macha green tea, Koco Kanu rum and white chocolate is a (Prada) bag-ful of delight. Matthew Williamson’s bohemian chic is encapsulated in The Ernesto, a combo of silver tequila, maraschino, lime and pink grapefruit juice and Marc Jacobs is represented by The Thurston Howell – Captain Morgan’s spiced rum, crème de banane, orange juice, sweet and sour mix, simple syrup and grenadine. But if you actually want to fit into a sample size, the best option might be the Skinny Bitch, a guilt free melange of Babicka vodka, soda water and fresh cumber.

www.buddhabarlondon.com

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