Fish Market has put a fun, festive twist on their covered terrace area from now until Christmas. The terrace will be covered in twinkly fairy lights and snow globes, and blankets will be supplied so guests can cosy up on the heated terrace while they enjoy a mug of hot, spiced cider, or a special alcoholic snow cone. There will also be a retro tombola, where guests can try their luck at winning one of the prizes on display.
A wintery haven in the heart of the bustling city, Fish Market will introduce a funfair-inspired menu: head chef Barry Macmillan has come up with some comforting winter warmers with an added festive edge, including popcorn shrimp, gingerbread goldfish, and toffee apple fondue, and, of course, his delicious signature dish, three seas cod burger.
To make a reservation, or for party enquiries, call 020 3503 0790 or email firstname.lastname@example.org.