On 26 November from 7pm, 1 Lombard Street will be hosting a 4-course dinner to celebrate the much-loved truffle, which is almost in season, in their 1776 Restaurant.
The menu is as follows –
Jerusalem Artichoke Shot with Black Truffle
White Truffle Tagliolini
Baby Chicken Roulade Stuffed with Foie Gras & Spinach with White Truffle
White Chocolate Fondant with White Truffle Ice Cream
Each course will be accompanied by a different wine, and the meal will end with coffee and petit fours. If you’re a truffle lover, this is definitely one for you!
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