Here is something rather excellent for the hustle and bustle of Covent Garden: Pierre Koffmann has joined forces with Krug to create the unlikely but wonderful partnership of crepes and champagne! Pierre has created six delicious crepes, with flavours including crab, caramel, apple crumble and pistachio with caramelised pistachio nuts inspired by his infamous pistachio soufflé!
Arriving in giant Krug champagne crates; the East Piazza in Covent Garden will be home to French chalet inspired dining pods. Their snug interiors come complete with sheepskin rugs and will be the perfect place to tuck into the crepes and a glass of Krug Grande Cuvée.
The Krug Kreperie will be arriving in Covent Garden on the 2nd December and will be there for a week before the crepes head to the Koffmann at The Berkeley where they will be served from 9th December until mid January.
Each crepe will be matched with a glass of Krug Grande Cuvée for £35
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