Champagne lovers rejoice at the news of a special Champagne tasting dinner at Umu restaurant next month.
Located at 14-16 Bruton Place, Umu is reknown for serving up timeless Japanese cuisine in the very heart of Mayfair. So in the capable hands of Umu’s Head Sommelier Ryosuke Mashio and Michelin starred Chef Yoshinori Ishii head down to see them on the 18th of April to enjoy an exceptional six course meal with each course paired to a specially chosen Champagne. With menu highlights looking to include Exmoor Caviar, Wild Welsh Eel and Iberico Pork Presa this will be a serious treat for the palette.
For more information call Umu on 02074998881