Spring Lamb at Arch London

    on 27th March 2014
Back to Lifestyle
Spring Lamb at Arch London

Is there more of a Spring time ingredient than lamb? 

The Hunter 486 restaurant at Arch London certainly don’t think so and next month will be launching a menu of the meat done every single possible way you can think of. 

 

Using meltingly tender new season lamb they will serve dishes ranging from confit shoulder of lamb with grilled kidneys to a roast loin of baby lamb served with aubergine, mint compote and sarladaise potatoes.  Other dishes will include braised lamb shank with flageolet beans, smoked sausage and toasted crumbs, making each option even more delicious than the one before it. 

 

The menu which will run from 7 April to 11 May 2014 and will rotate one of these lamb dishes each week. 

 

To book a table contact The Arch on 02077244700

 

www.thearchlondon.com

 

Liked this? Try these:

10 Restaurants Inspired By Science
Bars, Clubs & Drinks

10 Restaurants Inspired By Science

Could These Be The World’s Best Dumplings?
Openings & Launches

Could These Be The World’s Best Dumplings?

ALL The Christmas Burgers
Restaurants, Pubs & Food

ALL The Christmas Burgers

Posh Indians: London’s Best Indian Fine Dining
Restaurants, Pubs & Food

Posh Indians: London’s Best Indian Fine Dining

London’s Most Dog Friendly Restaurants
Restaurants, Pubs & Food

London’s Most Dog Friendly Restaurants

  • * a company email is required to download this file