London was looking incredibly Richard Curtis this weekend, with everyone enjoying the sun with enormous smiles on their faces it can only mean that Spring is well and truly on its way (fingers crossed).
To celebrate the start of the season, The Orrery have created a special Spring time menu. Curated by head chef Igor Tymchyshyn the five course spread incorporates light ingredients perfect for the change in weather. These include Jerusalem artichokes, green asparagus and turbot as well as the famous black Perigord truffle Tymchyshyn has personally brought back from a ‘truffle hunting’ venture to the Marche region in Italy.
With the evening hosted in The Orrery’s intimate private dining room, carefully selected wines matched to each course the dinner is priced at £155 per person. The price will also include champagne, canapes, a pre dessert taster and an amuse bouche.
Looking to be very popular and with limited places available the restaurant reccommends booking your table early to avoid disappointment.
Contact The Orrery on 02076168000.