Steak Escargot at Cheyne Walk Brasserie

Back to Lifestyle
Emily Gray by | Posted on 25th March 2014
Steak Escargot at Cheyne Walk Brasserie

Cheyne Walk Brasserie on Chelsea Embankment have recently launched their new spring menu,  a new season calls for a new menu of course, with the addition of a very special steak, forget your normal sauces, béarnaise, peppercorn and red wine,  this is all about steak escargot – that’s right a snail sauce.

The 21 day aged rib eye steak is topped with garlic butter, a dark port and red wine reduction and fresh snails; the sauce was created by head chef Olivier Ripert who said: 

“We wanted to capture spring in a simple but intriguing flavour combination. We’ve created something unexpectedly beautiful that encapsulates our French heritage and cuisine, combined with great British flavours. Beau et délicieux!”

Other highlights include Sauce aux Airelles – a spicy fruit sauce paired with Kentish rack of lamb and La Printaniere a spring sauce to match with salted seabream made from cauliflower, capers, hazelnut oil, cep mushrooms, chervil and xeres vinegar.

We’re heading there tomorrow so will report back! 

www.cheynewalkbrasserie.com

Liked this? Try these:

There’s a Month Long Food Festival Coming to Waterloo
Seasonal & Celebrations

There’s a Month Long Food Festival Coming to Waterloo

Food that’s in Fashion: Joe’s Café Relaunches
Openings & Launches

Food that’s in Fashion: Joe’s Café Relaunches

The Mondrian’s Hidden Treasure: We Review Sea Containers
Reviews

The Mondrian’s Hidden Treasure: We Review Sea Containers

Seas the Day and Set Sail on London’s Best Boat Bars
Things to do Outdoors

Seas the Day and Set Sail on London’s Best Boat Bars

Claridge’s Masterclass For Home Cooks
Experiences & Popups

Claridge’s Masterclass For Home Cooks

Want free instant access to
SECRET locations,
EXCLUSIVE parties, the latest
venue openings and much more?

(We will never send you spam or share your email with third parties)

×