Foodies hot foot it to Kensington this May as the Mansion Bar & Parlour looks to get a whole lot tastier.
Lining up a brand new bistro menu, diners can start off with a Stilton & Walnut Cheesecake complete with Beetroot Sorbet, following on to a Fillet of Pork with Spanish Creamy Potatoes and finishing with a Passion Fruit twist on the classic French Creme Brulee.
In addition guests can expect great things from Mansion's new partnership with Laurent Perrier. Currently one of a very select few restaurants allowed to serve their wine by the glass this is a real treat for any Londoner that appreciates a good glass of wine (we expect that will be a lot of you).
The new menu will begin on the 1st of May, to book a table call the restaurant on 02073709130