Summer is just around the corner and The Montague on the Gardens Hotel invites you to celebrate the warm-weathered season with its al fresco dining options now available. The culinary experience at this bistro style restaurant will be enjoyed in a peaceful and secluded setting overlooking the sculptures in the gardens of the Bedford Estate.
In addition to these seasonal dining options, the Bloomsbury-based venue brings back its popular BBQ and Milkshake menu. The barbecue options include items such as bratwurst with sauerkraut and Dijon mustard served in a pretzel bun and a free range chicken burger with avocado and tomato relish served on a brioche bun.
As for the milkshake selection, they are divided into two categories: naughty (alcoholic) and nice (non-alcoholic). Indulge in an Irish Monkey blended with banana liquor and ice cream, but with a dash of Jameson Irish whiskey and Baileys or sip on a Strawberries & Shortbread shake filled with sweet strawberries, crumbly shortbread and smooth strawberry ice cream.
The Montague on the Gardens events team is also available to organise your private summer barbecue bash through a range of packages and options.