Calling all wine lovers, things are about to get a little rosé at Harvey Nichols. New Zealand based winery, Cloudy Bay, will be taking over the 5th Floor to host a stunning range of food and wine tasting experiences.
Cloudy Bay’s Sensory Garden, created especially for the RHS Chelsea Flower Show, will overlook the rooftops of London making it an ideal destination for summer evenings in the city.
Guests will be treated to a special 3-course à la carte tasting menu with wines that complement the various flavours of the dishes. The menu will have temptations like Pan fried sea bass with braised krone artichokes, buttered celery, celeriac fondant and truffle jus, and desserts like Pistachio praline floating island with crème anglaise and poached strawberries.
The Cloudy Bay Chelsea Garden Terrace will be open daily from 2nd June to 30th July. To book a table, please call 020 7235 5000 or visit the website.