There’s a new restaurant trend happening around London that we are particularly excited about– the kitchen takeover. After the success of James Cornwall’s recent takeover at Opera Tavern, The Salt Yard Group has invited London’s next hot chef, Selin Kiazim, to its Ember Yard restaurant on the 4th of August. Chef Kiazim's background in Turkish and Middle Eastern style cuisine compliments that of Ember Yard, with an emphasis on cooking over a charcoal grill to create complex smokey flavors.
Anticipated dishes include Şeftali kebab-spiced lamb crepinette with lemon and lavash; chicken livers with cumin, rosemary and date butter on toast; Baharat marinated cuttlefish, sea vegetables, peas and sesame; and BBQ peach, pistachio and ricotta künefe with fennel seed ice cream. Is your mouth watering yet? Of course it is… so you know what to head to Ember Yard because this unique culinary experience is taking place for one night only.