Think British food and you think fish and chips, pies, jellied eels (we’ve tried them…never again), Sunday roasts and of course afternoon tea with scones and copious tea – we’ll go for Lapsang.
Well move over scones, see ya later tea because there is a new duo in town, the sophisticated more decadent version, macarons and martinis and Ohlala Macarons is leading the way with their masterclass.
Taking place on the 11th October, they’ve teamed up with the quintessentially British label Antoni & Alison to host an afternoon of indulgence. In the super cute and charming ‘Ye Olde Worlde Super Modern Tearoom' they’ll be teaching you how to bake the perfect macaron with flavours inspired by Antoni & Alison’s A/W 2014 collection and since the collection also uses 1960’s New York as its muse they’ll be teaching you how to shake delectable martinis, for when tea doesn’t quite cut it.
We’ve also heard there is no limit to how martinis and macarons you can feast on, elasticated waistbands at the ready!
The Masterclass takes place 11th October. To book tickets: www.ohlala-macarons.com
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A bit of a cake connoisseur, Editor, Emily is constantly on the search for the best brownie London has to offer, a restaurant once even put them on the menu when they heard she was visiting… You’ll either find her on a night out or debriefing over brunch the next day with plenty of coffee and eggs.