The Berkeley launches Pret-a-Portea

By Charlotte Knight |
4th December 2014

Taking the classic afternoon tea and giving it a Pret-a-Porter fashion makeover, the Berkeley is launching a special Pret-a-Portea throughout winter.

With nods to fashion icons like the Diane Von Furstenberg’s 40th Anniversary of the iconic wrap dress and Moschino’s quirky ‘Yellow M’ handbag recreated with a blood orange Victoria sponge swathed in red quilted chocolate both fashionistas and foodies alike will falling in love with the kitsch new tea.

Other big names one the plate include Dolce & Gabbana’s whimsical night owl with blackcurrant bavarois and star anise pannacotta savouring the designers’ Sicilian forest fantasy, Valentino’s mini dress chocolate tartelette and Matthew Williamson macaroons. Fashion fans are also invited to indulge in Christopher Kane’s silk-organza peanut sponge cake and Jimmy Choo’s monochrome chic Cayla zebra print bag in Dulcey chocolate moelleux.

Prêt-à-Portea is served in The Caramel Room at The Berkeley from 1-6pm every day priced at £41 per person.

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