When asked what your favourite cuisine is we suspect few of you would answer ‘Portuguese’. ‘What even is Portuguese food?!’ we hear some of you mutter. Well, rising star Ricardo Costa is about to change all that.
Billed as one of Portugal’s most creative chefs with his restaurant at the Yeatman Hotel being Porto’s only Michelin-starred establishment, for one night only Costa is reuniting with Antonia Correia at Portal on John Street, where it all began 9 years ago.
This exclusive TASTE PORTUGAL event will celebrate all things Portuguese, with Bísaro pork at the centre of a 5-course menu boasting delights such as traditional Bísaro stew with caramelized pistachio and Madeira wine sauce, with wines to match. So committed to the Bísaro cause are they that there’s even pork in the ‘Abade de Priscos’ pudding – just don’t think about it and get stuck in.
You’ll be a connoisseur of Portuguese cuisine in no time.