We, at The Handbook, love a bit of spice in our lives no matter what form it comes in. We loved posh spice back in the nineties and we loved chinese five spice back in the noughties – which turned our suppers from zero to hero. But now that we are a more sophisticated bunch of babes we have a new kind of spice to get all hot and bothered about.
London Capital Club is popping the cap on their latest series of pops ups which are running from the 27th April – 27th July at The Walbrook Grill.
Internatinoally acclaimed chef Cyrus Todiwala is bringing his restaurants – Café Spice, Namasté, Mr Todiwala’s Kitchen and Assado to the club and will be running a specially curated menu available for lunch from Monday to Friday and dinner on Thursday and Friday evenings.
His menu spans from Indian classics such as Chicken Tikka but Cyrus also gets creative with dishes such as squid dynamite peri – peri which is for those who like to get extra spicy.
We’re not ones to miss a pop up and we obviously need some hot food to suit our errr…(super hot?) bodies. We believe that statement. So should you…