In our childhood days we grew up with the innocence of Mother Goose and all the nursery rhymes that accompanied her. But twenty years later our innocence has been tainted with our love for Grey Goose vodka.
That is why we are happy to announce that Grey Goose and Harvey Nichols are collaborating, from June 4th – September 6th, to introduce the Launch of the Boulangerie François Terrasse. Woohoo!
Grey Goose are introducing their summer martini collection that has been crafted using each of the Grey Goose vodkas – their aim here is to complement the balmy summer evenings that are (hopefully) about to descend upon us. Each of the cocktails will be decoraated with a floral garnish and served alongside a pairing menu of mini patisseries and tarts made from the same fruits as the Grey Goose flavoured vodkas. Can we swap our 5 a day for this?
Martini masterclass will be hosted each week for those who want to know how to create the Grey Goose experience at home (usually we’re in a rush we just throw in a bit of whatever it says on the cocktail recipe card and hope for the best).
We can’t wait to get loose with the goose!