Boozy weekend brunch at Kurobuta

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Fran Hazell by | Posted on 27th October 2015
Boozy weekend brunch at Kurobuta

Sushi, meet steak. Steak, meet sushi. Japanese bar and grill Kurobuta are launching a kind of surf and turf fusion brunch of Japanese and Australian inspiration to make any benedict or baked egg seem a little bit… samey. 

From Saturday 31st October, Kurobuta Marble Arch are launching their weekend party brunches. A welcome cachaça cocktail will set you up for bottomless drinking; beer, wine and brunch punch (great name) so it could either be your weekend warm-up or hair of the dog. And, because it’s brunch (and not just a bar) food will be cooked ‘live’ by head chef Scott Hallsworth with live music from a DJ. Try his signature salmon sashimi pizza, juicy beer grilled steaks and try your hand at build-your-own ramen.

If you’ve not been to Kurobuta it’s all dangling bulbs, long wooden tables and benches set around a central bar. Lively, cool and atmospheric, it’s basically the perfect setting for a long, boozy brunch. Choose from two menus and either get brunch, unlimited beer and wine and welcome cocktail or all of that plus unlimited punch and access to the full menu.

Brunch at Kurobuta Marble Arch available every Saturday and Sunday 12pm – 5pm from Saturday 31st October


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