The Handbook
The Handbook
The Handbook
By Kate Hicks | 25th January 2016

Nothing beats tucking into a polystyrene tray of jerk chicken, washed down with a cold can of red stripe perched on a concrete paving slab. Lucky for us, we don’t have to wait for a street market or festival anymore to fully embrace the sunshine and spice of this authentic cuisine. Brighten up these cold and dark January days and head down to the best Caribbean restaurants in London. Plus what better way to reward yourself after dry Jan than with rum, rum and, er, more rum.