EGGBREAK: The Second Coming

By a woman smiling holding a drink in black and white Emily Gray |
16th February 2016

The humble egg, the star of brunch, the saviour of quick suppers, the superfood that we can actually afford to eat every day and the very reason that Notting Hill restaurant, EGGBREAK exists.

Focussing on free-range chicken and the eggs (but unfortunately not answering the which came first chicken or egg question), rare-breed meat and fish caught on day boats; EGGBREAK is having a second coming with a new menu, fresh interiors and a new weekend brunch.

Opening on the 9th March, the menu will feature the likes of House shakshuka with spinach and kale, Gloucester Old Spot McMuffins and for those who still can’t get enough of them, there’ll be avocado dishes. In the evening you’ll be able to feast on kimchi and hotdog fried rice, Cornish fish and the EGGBREAK burger with homemade pineapple bacon jam.

There’s more good news, they’re offering 50% off food during their soft launch (23rd February – 7th March) no we’re not yolking around.

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