Boulestin’s New Saturday Brunch

By Fran Hazell |
3rd March 2016

With a weekend of celebration fast approaching, you’ve probably already got a Sunday lunch with your lovely mother/terrible mother-in-law dutifully arranged but do yourself a favour and keep Saturday for yourself to check out Boulestin’s new brunch menu. Combining the amazingness of brunch with the structure of a multi-course meal, the menu has a hefty aperitifs section with cocktails and champagne aplenty. And great news for guests who visit this Saturday (5th March), all will receive a complimentary glass of Prosecco or a Bloody Mary when visiting between 11.30am and 4.30pm.

Before you rule out brunch as a 2 or 3 course meal, all the brunch-time classics are available here as a small or large portion, so you can have eggs royale or avocado on toast with poached eggs as a warm-up before a hefty plate of huevos rancheros, croque monsieur or pan-fried mackerel fillets. Puddings haven’t been overlooked either; warm cinnamon doughnuts catch our eye, as does milk chocolate and Earl Grey mousse. The brunch is available every Saturday, beginning this week, although the complimentary Prosecco/Bloody Mary deal is for this Saturday only, for diners who book in advance.

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