We’ll never tire of brunch, that meal where it is totally acceptable to drink at 11am (you couldn’t do that if you were just having breakfast), where you can eat blueberries and waffles (can’t do that at lunch) and then scrambled eggs just because you can. As we say, it’s the best.
This weekend will see the launch of Urban Coterie’s new bottomless brunch which includes three courses and unlimited Mimosas. Created by Anthony Demetre and Head Chef Killian Lynch the menu will include everything from scrambled duck eggs with smoked salmon and French toast with mascarpone and blueberries to breakfast burgers and warm chocolate mousse with almond sorbet. Quite the array.
Found on the 17th floor of the M by Montcalm Hotel you’ll be drinking in the stunning East London skyline as you’re drinking back those Mimosas – hello weekend.
The bottomless brunch is served on Saturdays and Sundays 10am – 4pm with unlimited mimosas served for the duration of a two hour sitting.